“Chef Carved” herb crusted tenderloin of beef, roast breast of turkey served with fresh baked assorted rolls and appropriate condiments

Sautéed Asian chicken and shrimp served on a sizzling cast iron skillet, water chestnuts, shredded carrots, scallions, sprouts, cashews and Bibb lettuce wrappers served with dipping sauces

Chicken, beef and shrimp fajita with onions and peppers presented on a sizzling cast iron skillet with herb flour tortillas, shredded cheese, pico de gallo, house made salsa, sour cream and guacamole

Jumbo gulf shrimp, Alaskan crab claws, bacon wrapped scallops, bubbling crab dip with herb pita chips