SERVING STATIONS

(50 people minimum)

THE CARVERS STATION
$16.95

“Chef Carved” herb crusted tenderloin of beef, roast breast of turkey served with fresh baked assorted rolls and appropriate condiments

ASIAN WRAP STATION
$10.95

Sautéed Asian chicken and shrimp served on a sizzling cast iron skillet, water chestnuts, shredded carrots, scallions, sprouts, cashews and Bibb lettuce wrappers served with dipping sauces

BUILD A FAJITA STATION
$12.95

Chicken, beef and shrimp fajita with onions and peppers presented on a sizzling cast iron skillet with herb flour tortillas, shredded cheese, pico de gallo, house made salsa, sour cream and guacamole

DOWN BY THE SEA STATION
$ Market Price

Jumbo gulf shrimp, Alaskan crab claws, bacon wrapped scallops, bubbling crab dip with herb pita chips

Please reload