SERVING STATIONS
(50 people minimum)
THE CARVERS STATION $16.95
“Chef Carved” herb crusted tenderloin of beef, roast breast of turkey served with fresh baked assorted rolls and appropriate condiments
ASIAN WRAP STATION $10.95
Sautéed Asian chicken and shrimp served on a sizzling cast iron skillet, water chestnuts, shredded carrots, scallions, sprouts, cashews and Bibb lettuce wrappers served with dipping sauces
BUILD A FAJITA STATION $12.95
Chicken, beef and shrimp fajita with onions and peppers presented on a sizzling cast iron skillet with herb flour tortillas, shredded cheese, pico de gallo, house made salsa, sour cream and guacamole
DOWN BY THE SEA STATION $ Market Price
Jumbo gulf shrimp, Alaskan crab claws, bacon wrapped scallops, bubbling crab dip with herb pita chips
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